Gujiya is a deep-fried half-moon shaped dessert, traditionally prepared on Indian festivals such as Holi. This sweet are also well-suited for potlucks and family gatherings.
Drool-worthy Moong Dal ka Halwa, from the state of Rajasthan, is a must-have winter delight! A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts – it tastes divine. And what could be better than a homemade Moong Dal ka Halwa?