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Cook, Cooking, dessert, Food, Food Recipe, Halwa, Kitchen, Moong Dal Halwa, pudding, Recipe, sweet, Traditional, Vegetarian -

Drool-worthy Moong Dal ka Halwa, from the state of Rajasthan, is a must-have winter delight! A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts – it tastes divine. And what could be better than a homemade Moong Dal ka Halwa?

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Cook, Cooking, dessert, Dry Fruits, Food, Food Recipe, Gajar Halwa, Gajar ka Halwa, Halwa, Kitchen, meal, pudding, Recipe, sweet, Traditional, Vegetarian -


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Cook, Cooking, Food, Food Recipe, Kitchen, meal, Recipe, Vegetarian -

 Heat the oil in a heavy bottom pan on medium heat and cook the mustard seeds until crackling, about 2 minutes.

Add the garlic, onion and chilli and cook until onions turn golden brown, about 4 to 5 minutes. Stir in the cumin, coriander and tomato and cook until thick. Add the turnips, coconut, turmeric and salt and mix until all the ingredients are well combined.

Add 1 cup of water and cook, stirring occasionally, until the turnips are cooked, about 20-25 minutes. Increase the heat until any remaining water is absorbed. Dill can be added as a garnish.

Serve hot.

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